![glace. noun. glass [noun] (also ˈlooking-glass) a mirror. ice [noun] frozen water. The pond is covered with ice. ice [noun] an ice cream. Three chocolate ices, please. icecream [noun] …. Everywell](/img/512x512/29065236621.webp)
Cherry Blossom Bundle. $64.00. Red Akatsuki Bundle. $54.00. Beige Plaid Air Force 1 Check Wrap. from $18.00. Stripe/Check Wrap Installation Kit. $30.00. Simmer for about 50 minutes or until the sauce has reduced by half. Discard the sachet. Strain the sauce through a fresh piece of cheesecloth. If using the demi-glace as is for a dish, season to taste with …Instructions. Rinse the cherries and remove any stems or leaves. Add 1 cup of sugar and 1/2 a cup of water in a saucepan over medium heat, whisking until the sugar dissolves completely. Bring to boil then reduce heat to low and add in your cherries; stir gently to coat them with syrup.demi-glace, traditional brown sauce of French cuisine that is used on its own or as the flavouring base for other sauces, soups, and stews. The sauce stems from sauce espagnole, a classic brown sauce and one of the five “mother sauces” of French cuisine (béchamel, velouté, espagnole, hollandaise, and tomato) from which other (“daughter ...GLACE (Great Lakes Arts, Cultures, and Environments) is a place-based interdisciplinary humanities program held in northern Michigan during the Summer half-term consisting of interconnected, three-credit courses taught by UM faculty and other instructors. The program takes place at the University of Michigan Biological Station (UMBS), a ...Check out Work at an Ice Cream Parlor. It’s one of the millions of unique, user-generated 3D experiences created on Roblox. Welcome to Glace! Glace is the LARGEST ice cream parlor on Roblox, with a dedicated staff team serving you the tastiest ice cream and drinks! Please make sure to thumbs up, to show all your support! ️ | Recent Update - …Glacé: Created by Gérard Carré, Pascal Chaumeil, Caroline Van Ruymbeke. With Charles Berling, Julia Piaton, Pascal Greggory, Nina Meurisse. A grisly find atop a mountain in the French Pyrenees leads investigator Martin Servaz into a …4 days ago · 8 meanings: obsolete 1. ice 2. a wound 3. a swift blow 1. crystallized or candied 2. covered in icing 3. (of leather, silk,.... Click for more definitions. Abstract The Global Land–Atmosphere Coupling Experiment (GLACE) is a model intercomparison study focusing on a typically neglected yet critical element of numerical weather and climate modeling: land–atmosphere coupling strength, or the degree to which anomalies in land surface state (e.g., soil moisture) can affect rainfall generation … gla·cé (glä-sā′) adj. 1. Having a smooth, glazed or glossy surface, such as certain silks or leathers. 2. Coated with a sugar glaze; candied. tr.v. gla·céed, gla·cé ... GlaceComplete. Includes our GlaceEMR and Practice Management Software. We perform claims submission, payment posting, statement generation and configuration functions in the RCM process. Practice is responsible for handling denials, cash-flow and A/R. Suitable for practices who have personnel with billing experience on staff. Having a smooth, glazed or glossy surface, such as certain silks or leathers. 2. Coated with a sugar glaze; candied. tr.v. gla·céed, gla·cé·ing, gla·cés. 1. To glaze. 2. To candy. …Oct 6, 2020 · Pit the cherries using a cherry pitter. Combine all the ingredients (minus the almond extract) in a large saucepan and bring to a simmer. You don't need to put a lid on the pot during cooking. Turn down the heat and simmer for roughly 65-75 minutes. During this time you will see a 'scum' rise to the top of the pot. Abstract The Global Land–Atmosphere Coupling Experiment (GLACE) is a model intercomparison study focusing on a typically neglected yet critical element of numerical weather and climate modeling: land–atmosphere coupling strength, or the degree to which anomalies in land surface state (e.g., soil moisture) can affect rainfall generation …Balsamico glace er jo bare balsamico-eddike, der er kogt ind til en tyk, næsten karamel-agtig masse. Karamel-agtig, fordi det jo nærmest er karamel. Balsamico eddike består jo i forvejen af indkogt vindruesaft, og når vi laver glace, koger vi den så yderligere ind. Low carb er den derfor heller ikke, og jeg var derfor også i tvivl, om jeg ...Demi glace dodá chuť mnoha pokrmům. Demi glace je jednou ze základních ingrediencí francouzské kuchyně. Pod tímto honosným názvem se ukrývá hodně zredukovaný vývar, který má díky vyvaření tekutiny nejen extrémně hustou konzistenci, kvůli níž téměř neteče a musíte jej ze sklenice vyndat lžící, ale i ...In this recipe, we assume the demi-glace is ready. Although making a true demi-glace is a long process of roasting bones, simmering, and straining, you could opt for a demi-glace shortcut that would cut your cooking time by half. The shortcut recipe uses store-bought broth or stock, but the rest of the process is the same as in the traditional …Besøg La Glace. Et besøg i Conditori La Glace er forbundet med en særlig atmosfære. Det første, De møder, er montrerne med sortimentet af kager. Her står dagens udvalg af lagkager, og her optræder alt fra småkager til Prinsesse Thyra kager og legendariske La Glace is! De mange serveringsafdelinger bidrager til den historiske stemning ...Reduce the stock to a thick consistency and use it as a quick demi-glace replacement in any recipe that requires a meaty flavor. 4. Chicken Stock. Chicken stock alone is not nearly as flavorful as a traditional demi-glace but it will provide a similar umami flavor if it is prepared with the right herbs and vegetables.Glenwood Systems' Mission. Glenwood will provide Enterprise Solutions; Business Technology, Process and Service expertise to Physician Practices enabling Physicians to focus on their patients and the practice of medicine. Glenwood enters into every client relationship with the intent of making the practice of medicine easier for the physician ... Definition of glacé adjective in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Place fruit in syrup and simmer very gently for 4 to 5 minutes. Leave to stand for 2 days. Drain off the sugar syrup. Place the fruit on a rack over a foil-lined baking tray. Place in the oven on ...Besøg La Glace. Et besøg i Conditori La Glace er forbundet med en særlig atmosfære. Det første, De møder, er montrerne med sortimentet af kager. Her står dagens udvalg af lagkager, og her optræder alt fra småkager til Prinsesse Thyra kager og legendariske La Glace is! De mange serveringsafdelinger bidrager til den historiske stemning ...To make the Glace. Heat together water and sugar until boiling and the sugar is dissolved. Carefully add the Chestnuts, bring back to the boil, then immediately turn off. Cover the pan with the syrup and chestnuts and leave to cool in a warm environment. The next day, bring the pan of chestnuts and syrup up to the boil again, turning off as ...In a large, heavy-bottomed saucepan, bring the stock to a boil and then lower the heat to medium. As the stock simmers, you may see scum or other impurities rise to the surface. Skim these impurities off with a ladle. Once the stock has reduced by a little over half, pour it through a mesh strainer lined with cheesecloth into smaller pot.Food colouring (optional) 1. Sift the icing sugar into a bowl. Add a few drops of flavouring, if you like. 2. Using a wooden spoon, gradually stir in enough water until the mixture is the ...Mer de Glace ( also called the Sea of Ice) is located in Chamonix resort town near the France-Italy border. The best way to reach this glacier is by taking the Montenvers train from downtown Chamonix up the mountain to the base of the glacier. The train departs from Montenvers train station at 35 Pl. de la Mer de Glace.First of all, royal icing sets noticeably quicker than glacé icing. During drying the icing loses some of its moisture. This causes the icing to thicken and firm up. If you use a very thick layer of icing you will notice it takes a lot longer to set. It will take longer for the moisture to evaporate out of the icing. Guide til glaze kage – Mirror glaze kage. Der er ikke noget så smukt, som en spejlblank glaze, der ligger glat over din kage. Ikke nok med at glazen giver din kage et flot udtryk, så smager den samtidig dejligt. Færdiggør din mousse-kage, og sæt den i fryseren dagen før, du skal påføre din glaze. Kagen skal være frossen – eller ... Add to word list. (of fruit) preserved in liquid sugar: Decorate the cake with glacé fruits and nuts of your choice. glacé ginger / pear / pineapple. [ after noun ] pear glacé. You can …On The Rocks. ' Just Got Better. Gläce Luxury Ice is the world’s leading premium drink-ice brand. Our proprietary manufacturing process creates a zero-taste (TM) profile ice which, unlike traditional ice products, allows the consumer to maximize the beverage experience. Our elegant design provides minimum dilution and maximum cooling ...only candied, crystallised or glacé fruit and vegetables: Uniquement fruits et légumes confits, cristallisés ou glacés: Everywhere the glacé sheaths which enveloped the trees and vegetation had become duller and more opaque.: Partout les fourreaux glacés qui enveloppaient arbres et végétation étaient devenus plus ternes, plus opaques.: Other …only candied, crystallised or glacé fruit and vegetables: Uniquement fruits et légumes confits, cristallisés ou glacés: Everywhere the glacé sheaths which enveloped the trees and vegetation had become duller and more opaque.: Partout les fourreaux glacés qui enveloppaient arbres et végétation étaient devenus plus ternes, plus opaques.: Other …glace. noun. glass [noun] (also ˈlooking-glass) a mirror. ice [noun] frozen water. The pond is covered with ice. ice [noun] an ice cream. Three chocolate ices, please. icecream [noun] … Shop Pâtisserie Glacé. For Special Diets. Order & Payment. Baking Class. Corporate Orders. Business Opportunities. Contact Us. Locations & Opening Hours. Japan Disaster Relief. The word glace means “glaze” in French, which is the traditional use for glace de viande —to add a glossy finish to roasted meats, such as lamb shanks. When you brush warm glace de viande onto the surface of the meat, it creates an appealing glossy surface and adds an extra hit of umami. Glace's long shelf life also makes it useful as an ...Instructions. Rinse the cherries and remove any stems or leaves. Add 1 cup of sugar and 1/2 a cup of water in a saucepan over medium heat, whisking until the sugar dissolves completely. Bring to boil then reduce heat to low and add in your cherries; stir gently to coat them with syrup.Demi-Glace is a highly concentrated beef sauce often used in French Cuisine. It’s strong flavor and aroma will add an irreplaceable depth of richness to any dish you decide to build from this easy base recipe. Course Condiments. Cuisine French. Cook Time 1 hour 30 minutes. Total Time 1 hour 30 minutes. Servings 8 servings. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months. [1] Demi-glace is a rich brown sauce in French cuisine, traditionally made by combining one part brown stock and one part Espagnole sauce (or sometimes called brown sauce) and slowly reducing by half. It is used as a sauce itself or as a base for other sauces. In Japan, we use demi-glace (デミグラスソース) to make popular yoshoku, western ...Vær opmærksom på at tilberedningen af denne glace typisk tager mellem 2 og 3 timer! Pris. Ca. 50 kr. alt efter hvor go’ en rødvin du vælger at bruge. Rødvinsglace inspireret af Brødrene Koch. 4.09 fra 86 stemmer. Udskriv Pin Opskriften Din bedømmelse. Ret: Sauce. Køkken: Franks.La recette de glace maison la plus facile, très délicieuse et crémeuse ǀ Savoureux.TVNous vous présentons la recette de glace maison la plus rapide et la plu... la glace. feminine noun. 1. ice. L’étang est recouvert de glace. The pond is covered with ice. 2. ice cream. une glace à la fraise a strawberry ice cream. 3. mirror. Il se regarde souvent dans la glace. Conditori La Glace er Danmarks ældste, og nok også bedste konditori. Grundlagt 8. oktober 1870 midt i det gamle København og gennem 6 generationer leverandør af livskvalitet til københavnerne og byens besøgende. Det vil glæde os, at byde Dem velkommen i de smukke gamle lokaler, hvor De kan opleve ægte kagekunst. Eller bringe de traditionsrige ... glacÉ翻译：糖渍的;蜜饯的。了解更多。 Glaceon is able to lower its body temperature very quickly. It freezes the atmosphere, creating diamond dust that glitters like gems while it flutters and dances around. Scarlet. It can control its body temperature at will. This enables it to freeze the moisture in the atmosphere, creating flurries of diamond dust.glace - WordReference English dictionary, questions, discussion and forums. All Free.Put the juice and sugar in a heavy bottom pot and bring to a simmer (without stirring, just swirl the pot) for a few minutes until the sugar is dissolved. Add the cherries and continue to simmer slowly for about 45 minutes, turning now and then. They will start to wrinkle and begin to look like candied cherries.Instructions. Rinse the cherries and remove any stems or leaves. Add 1 cup of sugar and 1/2 a cup of water in a saucepan over medium heat, whisking until the sugar dissolves completely. Bring to boil then reduce heat to low and add in your cherries; stir gently to coat them with syrup. balai d'essuie-glace. windshield wiper blade Am. café / chocolat glacé. iced coffee / chocolate. l'eau se transforme en glace. water is transformed into ice. passer à travers la glace. to fall through the ice. Demi-glace is a versatile sauce that can be used in a variety of dishes. It is often served with beef, but it also goes well with lamb, pork, and veal. It can also be used to sauce vegetables such as potatoes, carrots, and mushrooms. The sauce can be made in advance and reheated when needed. It can also be frozen for future use.Demi-Glace is a highly concentrated beef sauce often used in French Cuisine. It’s strong flavor and aroma will add an irreplaceable depth of richness to any dish you decide to build from this easy base recipe. Course Condiments. Cuisine French. Cook Time 1 hour 30 minutes. Total Time 1 hour 30 minutes. Servings 8 servings.Sep 10, 2018 · Tilsæt en smule citronsaft og eddike. Når saucen er kogt ind til 1-2 dl., skal den monteres. En montering er at jævne saucen ved hjælp af smør. Nøglen til at lykkes med dette, er den rette temperatur og kraftig piskning. Sørg for at saucen bulderkoger og at smørret er så koldt som overhovedet muligt. Opening Hours. Monday to Friday: 1030am-5pm, Sat, Sun & PH 1030am-3:30pm. Last collection 15 min before closing. 4. Marina One (Opened on 28 Jul 2022) 5 Straits View, #B2-21 Marina One, S (018935). Tel/WhatsApp: 9071-6808. How to Find Us: Marina One is accessible via Downtown, Shenton Way & Marina Bay Stations. We are opposite Cold …Vær opmærksom på at tilberedningen af denne glace typisk tager mellem 2 og 3 timer! Pris. Ca. 50 kr. alt efter hvor go’ en rødvin du vælger at bruge. Rødvinsglace inspireret af Brødrene Koch. 4.09 fra 86 stemmer. Udskriv Pin Opskriften Din bedømmelse. Ret: Sauce. Køkken: Franks.Cherry Blossom Bundle. $64.00. Red Akatsuki Bundle. $54.00. Beige Plaid Air Force 1 Check Wrap. from $18.00. Stripe/Check Wrap Installation Kit. $30.00.The steps down to the Mer de Glace are punctuated by “level of the glacier” signs from 1985 through to 2015, the year the world agreed the Paris accord to avert dangerous global warming.The meaning of GLACÉ is made or finished so as to have a smooth glossy surface. How to use glacé in a sentence.Demi-glace is made by combining brown stock and Espagnole sauce, then reducing it for several hours until it transforms into a thick, meaty glaze. When the term demi-glace is used on its own, it implies the glaze is made from the traditional veal stock. However, by using other types of stock, you can make variations of the sauce, like beef demi ...To make the Glace. Heat together water and sugar until boiling and the sugar is dissolved. Carefully add the Chestnuts, bring back to the boil, then immediately turn off. Cover the pan with the syrup and chestnuts and leave to cool in a warm environment. The next day, bring the pan of chestnuts and syrup up to the boil again, turning off as ...Yes, Marron Glace (at least, traditional Marron Glace) is a gluten-free product. The risks of it not being gluten-free once again arise from the cross-contamination risks at the production facilities. If they’re being made in the same facility as other products containing gluten, they might contain some trace amounts.Toggle navigation. Order Online. 1 Duck & Food - ; 123 Pig - Khmer; 130 Gastro Pub - ; 27 Wine and Spirits - ; 3 Mango -Glace Icing. Abeer Rizvi. This easy glace icing recipe is great for cookie decorating. It's vegan and made with no dairy and no egg whites. It also tastes great and dries hard. 4.97 from 29 ratings. Print Recipe Pin …4 days ago · 8 meanings: obsolete 1. ice 2. a wound 3. a swift blow 1. crystallized or candied 2. covered in icing 3. (of leather, silk,.... Click for more definitions. Place the bowl of a stand mixer, or a large bowl and the beaters of a hand mixer, and four tall glasses in the freezer for 30 minutes. Spoon the ice cream into the ice-cold bowl and add the espresso. Using a stand mixer fitted with the paddle attachment or a hand mixer, blend at low speed until smooth. Spoon into the frozen glasses, top with ...Photo by Holly A. Heyser. Contrary to popular belief, demi-glace and glace de viande are not simply different concentrations of cooked-down stock.In classical French cuisine, demi-glace actually relies on a roux-thickened brown sauce.. I’ve literally never seen this used in more than 30 years in and out of kitchens, so at some point this definition got …glace - WordReference English dictionary, questions, discussion and forums. All Free. How to pronounce GLACÉ. How to say GLACÉ. Listen to the audio pronunciation in the Cambridge English Dictionary. Learn more. The word glace means “glaze” in French, which is the traditional use for glace de viande —to add a glossy finish to roasted meats, such as lamb shanks. When you brush warm glace de viande onto the surface of the meat, it creates an appealing glossy surface and adds an extra hit of umami. Glace's long shelf life also makes it useful as an ...glacé ý nghĩa, định nghĩa, glacé là gì: 1. preserved in liquid sugar and then dried: 2. preserved in liquid sugar and then dried: . Tìm hiểu thêm.El glasé real o glaseado real se hace básicamente con azúcar glas (impalpable), clara de huevo y unas gotas de limón. Este glasé es el que eligen los reposteros para decorar galletas. Puedes darle a este tipo de glasé distintas consistencias, por ejemplo, el glasé o glasa de consistencia dura o espesa es perfecto para delinear figuras ...rester de glace to remain unmoved. (=crème glacée) ice cream. une glace à la fraise a strawberry ice cream. (=vitre) sheet of glass. [+voiture] window. → lave-glace. (=miroir) mirror. Il se regarde souvent dans la glace. He often looks at himself in the mirror.Toss in a pinch of dried thyme and a bay leaf. Stir in 1/2 cup red or white wine, and a teaspoon of tomato paste. Simmer the mixture for 20 to 30 minutes. Strain and taste. Don’t add salt to the stock. If you do, it will make the demi-glace sauce to salty. Although demi-glace is usually made with beef or veal stock, you could also use ...In this recipe, we assume the demi-glace is ready. Although making a true demi-glace is a long process of roasting bones, simmering, and straining, you could opt for a demi-glace shortcut that would cut your cooking time by half. The shortcut recipe uses store-bought broth or stock, but the rest of the process is the same as in the traditional …Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders. PREPARATION. From Frozen. Convection Oven: 75–80 minutes at 350°F. Combi Oven: 70–75 minutes at 140°F. or 25–30 minutes at 200°F. Microwave: 20–23 minutes (1100 ...In a separate pot add water and sugar, stir well and bring to a boil. Simmer for 5 minutes. Carefully add cooked chestnuts or a steam basket with chestnuts. Wait till the syrup boils again, cook for 2 minute and turn off the heat. Let chestnuts cool in sugar syrup for about 24 hours.Mer de Glace ( also called the Sea of Ice) is located in Chamonix resort town near the France-Italy border. The best way to reach this glacier is by taking the Montenvers train from downtown Chamonix up the mountain to the base of the glacier. The train departs from Montenvers train station at 35 Pl. de la Mer de Glace.With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract. You will use this same recipe for both glazing and piping. Thickened, you can pipe outlines, and as you thin it, you can use it for “flooding” cookies. Make sure to let them dry overnight to fully harden for stacking.gla·cé / glaˈsā/ • adj. 1. (of fruit) having a glossy surface due to preservation in sugar: /a glacé cherry./ 2. (of cloth or leather) smooth and highly polished. • v.Last Modified Date: January 31, 2024. Café glace is a refreshing coffee beverage that combines a number of elements to produce a frothy and delicious drink. This iced coffee selection is ideal for an afternoon pick me up or as a beverage to be enjoyed after the evening meal. Many coffee shops offer some type of coffee drink that can be ...Adjective. ( en adjective ) having a glossy surface. coated with sugar; candied or crystallised. ----. As nouns the difference between glaze and glace is that glaze is (ceramics) the vitreous coating of pottery or porcelain; anything used as a coating or color in glazing see (transitive verb) while glace is...→ Portuguese: glacê, glacé, glace; → Spanish: glasé; Participle [edit] glacé (feminine glacée, masculine plural glacés, feminine plural glacées) past participle of glacer; Further reading [edit] “glacé”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.adjective. (used especially of fruits) preserved by coating with or allowing to absorb sugar. synonyms: candied, crystalised, crystalized. preserved. prevented from decaying or …
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glace à l'italienne, glace italienne nf (crème glacée molle en cornet) gelato nm : helado italiano nm + adj: glace pilée: hielo picado loc nom m : hielo triturado loc nom m: glace sans tain nf (miroir transparent sur une seule face) espejo de dos caras loc nom m : La police place les suspects derrière la glace sans tain pour identification ... Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months. [1] 4 days ago · 8 meanings: obsolete 1. ice 2. a wound 3. a swift blow 1. crystallized or candied 2. covered in icing 3. (of leather, silk,.... Click for more definitions. "The Glacegar is a rare and remarkable species of drake that dwells in the icy expanses of the tundra world. Its fur-covered body is adorned with shards of glistening ice, rendering it an awe-inspiring sight in its frozen habitat. Despite its bulkiness, the Glacegar is able to move at surprising speeds, and jump great distances. This drake will not hesitate to pounce on any dragon that dares ... Definition of glacé adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Definition of glacé adjective in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Add to word list. (of fruit) preserved in liquid sugar: Decorate the cake with glacé fruits and nuts of your choice. glacé ginger / pear / pineapple. [ after noun ] pear glacé. You can …GLACÉ translate: glacé, confit. Learn more in the Cambridge English-French Dictionary.glace. adj 1: (used especially of fruits) preserved by coating with or. allowing to absorb sugar [syn: {candied}, {crystalized}, {crystalised}, {glace}] From French-English FreeDict Dictionary ver. 0.3.4 [fd-fra-eng]: glace /glas/. ice; icecream; ice. เพิ่มคำศัพท์.How to pronounce GLACÉ. How to say GLACÉ. Listen to the audio pronunciation in the Cambridge English Dictionary. Learn more.On The Rocks. ' Just Got Better. Gläce Luxury Ice is the world’s leading premium drink-ice brand. Our proprietary manufacturing process creates a zero-taste (TM) profile ice which, unlike traditional ice products, allows the consumer to maximize the beverage experience. Our elegant design provides minimum dilution and maximum cooling ...Pit the cherries using a cherry pitter. Combine all the ingredients (minus the almond extract) in a large saucepan and bring to a simmer. You don't need to put a lid on the pot during cooking. Turn down the heat and simmer for roughly 65-75 minutes. During this time you will see a 'scum' rise to the top of the pot.glace - (used especially of fruits) preserved by coating with or allowing to absorb sugar crystalised , crystalized , candied preserved - prevented from decaying or spoiling and prepared for future useGlace is a freeware platforming game, developed and released in 2004 by Tommy Visic. It was the first large game project Mr. Visic made, and developed a small following of fans over the years. While the original version of this game is not compatible with any version of Windows later than Windows XP, this version, with a rewritten …glace - (used especially of fruits) preserved by coating with or allowing to absorb sugar crystalised , crystalized , candied preserved - prevented from decaying or spoiling and prepared for future use.